Bay Roasted Potatoes

1. 1

   Heat the oven to 375 degrees.

2. 2

   Break the bay leaves into pieces and put in a roasting pan with the butter, 1 teaspoon salt and 1/4 teaspoon pepper.

3. 3

   Put in the oven just long enough to melt the butter.

4. 4

   Peel the potatoes and cut them into chunks.

5. 5

   Toss the potatoes with the melted butter to coat.

6. 6

   Cover the pan tightly with foil and bake 30 minutes.

7. 7

   Remove the foil and continue baking, stirring occasionally, until the potatoes are crisp and well browned, about 30 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.