Cheese Potato Sticks

1. 1

   Scrub the potatoes without peeling. Cut into large strips.

2. 2

   Soak potato strips in ice water for 30 minutes, drain, and dry.

3. 3

   Preheat oven to 450F.

4. 4

   Arrange a single layer of potatoes in a shallow, greased baking pan. Brush with melted butter and sprinkle with monosodium glutamate, onion salt and paprika.

5. 5

   Bake 20 to 30 minutes, turning occasionally, until the potatoes are crisp and brown on the outside but still tender on the inside.

6. 6

   Sprinkle with Parmesan cheese, shaking the pan so the potatoes are evenly coated. Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.