How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Potatoes With Vegetables?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/4 medium onion, sliced, 3 medium potatoes, cut into 1/4-inch slices, 1 teaspoon salt, and more.

Is Fried Potatoes With Vegetables suitable as general?

Yes, Fried Potatoes With Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Potatoes With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Potatoes With Vegetables Recipe

Name: Fried Potatoes With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/4 medium onion, sliced; 3 medium potatoes, cut into 1/4-inch slices; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 medium green peppers, seeded and chopped; 3 tablespoons pickling cucumbers, chopped; 1/2 cup cabbage, chopped; 2 spring onions, chopped (green onions)

Fried Potatoes With Vegetables – a delicious recipe with extra virgin olive oil, onion, potatoes, salt, black pepper, green peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra virgin olive oil
1/4 medium onion, sliced
3 medium potatoes, cut into 1/4-inch slices
1 teaspoon salt
1/2 teaspoon black pepper
2 medium green peppers, seeded and chopped
3 tablespoons pickling cucumbers, chopped
1/2 cup cabbage, chopped
2 spring onions, chopped (green onions)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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Fried Potatoes With Vegetables

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