How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Potatoes With Vegetables?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/4 medium onion, sliced, 3 medium potatoes, cut into 1/4-inch slices, 1 teaspoon salt, and more.

Is Fried Potatoes With Vegetables suitable as general?

Yes, Fried Potatoes With Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Potatoes With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Potatoes With Vegetables Recipe

Name: Fried Potatoes With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/4 medium onion, sliced; 3 medium potatoes, cut into 1/4-inch slices; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 medium green peppers, seeded and chopped; 3 tablespoons pickling cucumbers, chopped; 1/2 cup cabbage, chopped; 2 spring onions, chopped (green onions)

Try this homemade Fried Potatoes With Vegetables recipe the whole family will love. Made with extra virgin olive oil, onion, potatoes and salt. Easy ste…

This Fried Potatoes With Vegetables relies on simple, everyday ingredients such as extra virgin olive oil, medium onion, sliced, salt and black pepper. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons extra virgin olive oil
1/4 medium onion, sliced
3 medium potatoes, cut into 1/4-inch slices
1 teaspoon salt
1/2 teaspoon black pepper
2 medium green peppers, seeded and chopped
3 tablespoons pickling cucumbers, chopped
1/2 cup cabbage, chopped
2 spring onions, chopped (green onions)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fried Potatoes With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions