How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Tomato Stir-Fry With Pea Vines?

You need 9 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 small onion, diced, 1 (16 ounce) package tofu, diced, 1 (8 ounce) can thinly sliced water chestnuts, and more.

Is Ginger Tomato Stir-Fry With Pea Vines suitable as general?

Yes, Ginger Tomato Stir-Fry With Pea Vines falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Tomato Stir-Fry With Pea Vines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Tomato Stir-Fry With Pea Vines Recipe

Name: Ginger Tomato Stir-Fry With Pea Vines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 small onion, diced; 1 (16 ounce) package tofu, diced; 1 (8 ounce) can thinly sliced water chestnuts; 1 bunch pea vines, coarsely chopped; 1 tablespoon minced fresh ginger root; 1 (14 ounce) can crushed tomatoes; 1/4 cup rice wine; 2 tablespoons sesame seeds

Try this homemade Ginger Tomato Stir-Fry With Pea Vines recipe the whole family will love. Made with peanut oil, onion, water chestnuts and vines. Easy …

This Ginger Tomato Stir-Fry With Pea Vines relies on simple, everyday ingredients such as peanut oil, small onion, diced, minced fresh ginger root and rice wine. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons peanut oil
1 small onion, diced
1 (16 ounce) package tofu, diced
1 (8 ounce) can thinly sliced water chestnuts
1 bunch pea vines, coarsely chopped
1 tablespoon minced fresh ginger root
1 (14 ounce) can crushed tomatoes
1/4 cup rice wine
2 tablespoons sesame seeds

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Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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