Pinto Beans For Dinner Recipe

Name: Pinto Beans For Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry pinto beans, sorted and rinsed; 8 cups water; 1 tablespoon olive oil; 1 tablespoon salt; 1 sprig fresh marjoram (optional); Accompaniments:; Diced white or red onion; Hot pepper sauce (such as Tabasco(R) Chipotle Pepper Sauce); Chopped pickled jalapeno slices; Arugula leaves, cilantro, or slivered cabbage; Diced avocado; Lime wedges; Crumbled feta cheese

Servings: persons

1 pound dry pinto beans, sorted and rinsed
8 cups water
1 tablespoon olive oil
1 tablespoon salt
1 sprig fresh marjoram (optional)
Accompaniments:
Diced white or red onion
Hot pepper sauce (such as Tabasco(R) Chipotle Pepper Sauce)
Chopped pickled jalapeno slices
Arugula leaves, cilantro, or slivered cabbage
Diced avocado
Lime wedges
Crumbled feta cheese

1
Put beans in a pressure cooker; add water, oil, salt, and marjoram (if using). Bring to a boil, covered with a lid from another pot, not the pressure cooker lid (you don't want to build up pressure yet). Remove from heat and let beans soak at least 1 hour, or up to 3 hours.
2
Put on pressure-cooker lid, seal, and bring up to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 12 minutes. Allow pressure to reduce naturally (do not use quick-release method), which takes about 15 minutes.
3
Transfer beans with a slotted spoon to individual serving bowls, and serve with a drizzle of olive oil (if desired) and desired accompaniments.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound dry pinto beans, sorted and rinsed, 8 cups water, 1 tablespoon olive oil, 1 tablespoon salt, and more.

Yes, Pinto Beans For Dinner falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Beans For Dinner

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