Fried Potatoes & Tofu Recipe

Name: Fried Potatoes & Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g potatoes, peeled and diced; 150 g onions, diced; 2 tablespoons sugar; 1/4 cup olive oil; 1 pinch salt; 1 teaspoon cumin powder; 1/2 teaspoon paprika; 125 g firm tofu; TOFU MARINADE; 1/4 cup olive oil; 2 tablespoons soya sauce; 3 teaspoons lemon juice; 1/2 teaspoon paprika; 2 tablespoons honey

Servings: persons

250 g potatoes, peeled and diced
150 g onions, diced
2 tablespoons sugar
1/4 cup olive oil
1 pinch salt
1 teaspoon cumin powder
1/2 teaspoon paprika
125 g firm tofu
TOFU MARINADE
1/4 cup olive oil
2 tablespoons soya sauce
3 teaspoons lemon juice
1/2 teaspoon paprika
2 tablespoons honey

1
Combine marinade ingredients in small bowl and stir until mixed well. Dice tofu into fingernail-sized pieces and add to marinade. Set aside.
2
Preheat a thin based frying pan and add oil. Once oil begins to smoke, lessen heat and add sugar. Stir until sugar is dissolved and add onions. Increase heat and fry onions until they begin to soften and caramelise.
3
Once onions are soft, add potatoes. Stir until potatoes are completely coated in oil. Fry further until potatoes are soft to the touch - they should be browned.
4
Add tofu and marinade. Cook until both potatoes and tofu are soft and brown. Remove from heat and serve extremely hot with a side of naan bread and chutney.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 g potatoes, peeled and diced, 150 g onions, diced, 2 tablespoons sugar, 1/4 cup olive oil, and more.

Yes, Fried Potatoes & Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Potatoes & Tofu

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