Fried Potatoes, Greek-Style

1. 1

   Combine the potatoes, lemon juice, salt, pepper and oregano in a bowl, mix well and allow the potatoes to marinate for an hour or so.

2. 2

   Heat the olive oil in a wok or deep skillet over high heat until it begins to smoke.

3. 3

   Add the marinated potatoes and fry them, tossing gently but often, until they begin to brown.

4. 4

   Adjust the seasonings, adding additional salt, pepper, lemon juice and oregano, as desired.

5. 5

   Cook until nicely browned and just tender.

6. 6

   Do not let the potatoes get so soft that they fall apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.