How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Morning Casserole?

You need 12 ingredients. The key ingredients include: 2 cups cut fresh asparagus (1-inch pieces), 1 small sweet red pepper, chopped, 1 small onion, chopped, 3 tablespoons butter, and more.

Is Spring Morning Casserole suitable as general?

Yes, Spring Morning Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Morning Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Morning Casserole Recipe

Name: Spring Morning Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cut fresh asparagus (1-inch pieces); 1 small sweet red pepper, chopped; 1 small onion, chopped; 3 tablespoons butter; 8 cups cubed day old French bread; 1 cup cubed fully cooked ham; 2 cups shredded cheddar cheese; 8 large eggs, beaten; 2 cups 2% milk; 1/3 cup honey; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Spring Morning Casserole recipe the whole family will love. Made with fresh asparagus, sweet red pepper, onion and butter. Easy step-b…

This Spring Morning Casserole relies on simple, everyday ingredients such as small onion, chopped, butter, cubed day old french bread and cubed fully cooked ham. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spring Morning Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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