Cornflake Sweet Potato Casserole

Name: Cornflake Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 3 cups mashed sweet potatoes; 1 cup sugar; 1/2 cup butter, melted; 1/3 cup whole milk; 1 teaspoon vanilla extract; 3 cups cornflakes; 2/3 cup butter, melted; 1 cup packed brown sugar; 1/2 cup chopped nuts; 1/2 cup raisins

Eats Now Editorial Team · 1274 kcal · General

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Cornflake Sweet Potato Casserole – a delicious recipe with eggs, mashed sweet potatoes, sugar, butter, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large eggs
3 cups mashed sweet potatoes
1 cup sugar
1/2 cup butter, melted
1/3 cup whole milk
1 teaspoon vanilla extract
3 cups cornflakes
2/3 cup butter, melted
1 cup packed brown sugar
1/2 cup chopped nuts
1/2 cup raisins

1
In large bowl, beat eggs. Add next five ingredients; mix well. Spoon into ungreased 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle over potatoes. Bake at 350u00b0 for 30-40 minutes.

1274

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 3 cups mashed sweet potatoes, 1 cup sugar, 1/2 cup butter, melted, and more.

Yes, Cornflake Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1274 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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