Fried Potatoes, Beef And Peppers Recipe

Name: Fried Potatoes, Beef And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound new potatoes; 2 teaspoons canola oil; 8 ounces very lean beef (like round steak or flank steak); 8 ounces whole onion or 7 ounces chopped ready-cut onions (1 2/3 cups); 8 ounces whole red, yellow or orange peppers, or 7 ounces chopped ready-cut peppers (1 1/2 cups); 4 ounces Hungarian peppers (2 peppers); 1 pound ripe tomatoes; 1 teaspoon dried thyme; 1/4 teaspoon salt; Freshly ground black pepper

Servings: persons

1
Scrub potatoes, but do not peel.
2
Slice them thinly in food processor.
3
Heat a nonstick pan large enough to hold all the ingredients, over very high heat.
4
Add oil, and reduce heat to medium high.
5
When oil is hot, add potatoes, and brown, stirring often.
6
Grind beef in food processor.
7
Chop whole onion.
8
As potatoes begin to brown, stir in the beef and brown it.
9
Wash, trim, seed and slice both kinds of peppers into thick strips, and then slice in food processor.
10
Add onion and peppers to the pan, and stir well.
11
Continue cooking over medium heat.
12
Wash, trim and dice tomatoes and add to the pan with thyme, salt and pepper.
13
Cover, and continue cooking over medium-low heat until vegetables are soft and flavors are well blended.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound new potatoes, 2 teaspoons canola oil, 8 ounces very lean beef (like round steak or flank steak), 8 ounces whole onion or 7 ounces chopped ready-cut onions (1 2/3 cups), and more.

Yes, Fried Potatoes, Beef And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Potatoes, Beef And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions