Potatoes And Hamburger Casserole Recipe

Name: Potatoes And Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 1 can cream of celery soup; 4 c. thinly sliced potatoes; 1/4 c. onion; 1 Tbsp. butter; garlic salt; lemon pepper; 1 c. milk; 1 lb. hamburger meat; 1 c. shredded cheese; paprika

Servings: persons

1 can mushroom soup
1 can cream of celery soup
4 c. thinly sliced potatoes
1/4 c. onion
1 Tbsp. butter
garlic salt
lemon pepper
1 c. milk
1 lb. hamburger meat
1 c. shredded cheese
paprika

1
Brown hamburger and seasonings; drain.
2
Blend soups, milk and cheese.
3
Place 1/2 of sliced potatoes in a 13 x 9 x 2-inch dish. Put 1/2 hamburger mixture, then 1/2 soup mixture.
4
Repeat layers. Dot top with butter.
5
Sprinkle with paprika.
6
Bake at 375u00b0 for 1 hour in covered dish.
7
Uncover and bake 15 minutes more or until potatoes are tender.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can mushroom soup, 1 can cream of celery soup, 4 c. thinly sliced potatoes, 1/4 c. onion, and more.

Yes, Potatoes And Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes And Hamburger Casserole

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