Chicken Broccoli Casserole

1. 1

   Boil chicken in water with salt, pepper, garlic salt and 2 chicken bouillon cubes for 45 minutes.

2. 2

   Cut chicken into small pieces.

3. 3

   Cook rice as directed and spread over bottom of 9 x 13-inch pan.

4. 4

   Cook broccoli and spread it over the rice.

5. 5

   Add a layer of chicken.

6. 6

   Mix mayonnaise, oil, cream of chicken soup and onion rings together and pour over chicken.

7. 7

   Cover with cheese and bake for 35 to 40 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.