How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Potatoes?

You need 8 ingredients. The key ingredients include: 1/2 c. butter or olive oil, 8 large potatoes, peeled and sliced 1/4-inch thick, 1 large onion, chopped, 1 bell pepper, diced, and more.

Is Fried Potatoes suitable as meat & poultry?

Yes, Fried Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Potatoes Recipe

Name: Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or olive oil; 8 large potatoes, peeled and sliced 1/4-inch thick; 1 large onion, chopped; 1 bell pepper, diced; salt and pepper to taste; 1/2 c. water; paprika; bacon, crumbled (optional)

Fried Potatoes – a delicious recipe with butter, potatoes, onion, bell pepper, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. butter or olive oil
8 large potatoes, peeled and sliced 1/4-inch thick
1 large onion, chopped
1 bell pepper, diced
salt and pepper to taste
1/2 c. water
paprika
bacon, crumbled (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Meat & Poultry

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