Maple Citrus Salad

1. 1

   With a vegetable peeler remove a 2 by 1-inch piece of zest from 1 of the oranges, being careful not to peel off any of the white pith.

2. 2

   Cut into thin strips and set aside.

3. 3

   Cut about 1/2 inch off of the top and bottom each piece of fruit.

4. 4

   Remove the peel and pith from each piece of fruit by standing it on its end and cutting down along the curve of the fruit.

5. 5

   Slice the fruit into 1/4 inch thick rounds and arrange on a platter.

6. 6

   In a small bowl combine the maple syrup, lemon juice and cinnamon.

7. 7

   Pour the dressing over the fruit, garnish with the zest and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.