Cobb Salad Wraps Recipe

Name: Cobb Salad Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup canola oil; ⅓ cup white wine vinegar; 1 garlic clove, finely minced; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon Dijon mustard; 2 boneless skinless chicken breasts; 4 (8 inch) flour tortillas; 1 (3 ounce) package cream cheese, at room temperature; 2 tablespoons mayonnaise; 1 cup blue cheese, crumbles; 4 leaves lettuce leaves; 8 slices bacon, cooked until crisp; 4 slices tomatoes, cut in half (thin slices); 1 avocado, thinly sliced; 4 teaspoons Italian dressing

Servings: persons

⅓ cup canola oil
⅓ cup white wine vinegar
1 garlic clove, finely minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Dijon mustard
2 boneless skinless chicken breasts
4 (8 inch) flour tortillas
1 (3 ounce) package cream cheese, at room temperature
2 tablespoons mayonnaise
1 cup blue cheese, crumbles
4 leaves lettuce leaves
8 slices bacon, cooked until crisp
4 slices tomatoes, cut in half (thin slices)
1 avocado, thinly sliced
4 teaspoons Italian dressing

1
Whisk together oil, vinegar, garlic, 1 teaspoons salt, 1/2 teaspoons pepper and Dijon mustard in a shallow dish.
2
Add chicken and marinate, refrigerated, 30 minutes to overnight.
3
Preheat grill.
4
Remove chicken from marinade and discard marinade.
5
Grill chicken until cooked through.
6
Remove from grill and let stand for 10 to 15 minutes before slicing thinly.
7
Set aside.
8
Warm tortillas according to package directions when ready to serve.
9
While tortillas are warming combine softened cream cheese, mayonnaise and blue cheese crumbles in small bowl, spread over warmed tortillas.
10
Top each tortilla with one lettuce leaf.
11
Place 2 slices bacon, 2 tomato slice halves and several slices of avocado along one half of each tortilla; top with grilled chicken slices.
12
Drizzle 1 teaspoon Italian dressing over contents of each wrap.
13
Roll up tortilla tightly, starting on side with chicken and toppings.
14
Serve immediately.

1260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅓ cup canola oil, ⅓ cup white wine vinegar, 1 garlic clove, finely minced, 1 teaspoon salt, and more.

Yes, Cobb Salad Wraps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cobb Salad Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions