Fried Potato Meatballs

1. 1

   Knead salt, pepper, and nutmeg into the ground meat for 1-2 minutes.

2. 2

   Add panko, milk, and grated potatoes.

3. 3

   Mix together thoroughly.

4. 4

   Roll into about 3 cm balls.

5. 5

   Fry for several minutes over medium heat until golden brown, and drain the oil.

6. 6

   Prepare dipping sauce with whatever ingredients you like (I used mayonnaise, mustard, honey, ketchup, black pepper, honey, tonkatsu sauce, and sweet chili sauce).

7. 7

   Plate the meatballs on a bed of roughly shredded lettuce, and eat it with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.