Fried Portabella Mushroom Strips Recipe

Name: Fried Portabella Mushroom Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large portabella mushrooms; 1/4 cup flour; 2 eggs; 1 tablespoon milk; 1 1/2 cups panko breadcrumbs; 1/2 teaspoon ground pepper; 1 teaspoon salt; 1/2 teaspoon garlic powder; 2 tablespoons parmesan cheese; 3 cups deep frying oil

Servings: persons

3 large portabella mushrooms
1/4 cup flour
2 eggs
1 tablespoon milk
1 1/2 cups panko breadcrumbs
1/2 teaspoon ground pepper
1 teaspoon salt
1/2 teaspoon garlic powder
2 tablespoons parmesan cheese
3 cups deep frying oil

1
["Clean and remove stems from mushrooms. Slice into 1/2"" thick strips.", "Put flour in zip loc bag. Add mushroom slices (6-8 at a time) and shake to coat. Remove from bag and shake off excess flour.", "Beat eggs and milk together in a bowl and dip each mushroom slice to coat.", "Mix Panko crumbs, pepper, salt, garlic powder, and parmasan in a zip loc bag. Add mushrooms (again 6-8 at a time) and shake to coat.", "Heat oil in deep fryer to 300 degrees. Fry mushroom strips in small batches until golden and crispy (turn after a couple of minutes). Can also be pan fried.", "Drain and immediately salt to taste.", "Serve with low fat Peppercorn Ranch dressing for dipping."]

1876

kcal

Calories

189

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large portabella mushrooms, 1/4 cup flour, 2 eggs, 1 tablespoon milk, and more.

Yes, Fried Portabella Mushroom Strips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Portabella Mushroom Strips

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