Sophie's Olive, roasted pepper and sundried tomato stuffed bread

1. 1

   Preheat your oven to 160C.

2. 2

   Combine your dry dough ingredients.

3. 3

   Add your water and mix to form a smooth dough.

4. 4

   Spread your dough onto a greased baking tray, leaving it about 2cm thick.

5. 5

   Sprinkle with flour, cider with a damp cloth, and put in a warm place for 30 - 45 minutes.

6. 6

   Mix all your filling items together, keeping back some of the parmesan to sprinkle on top.

7. 7

   Place your filling onto one side of your dough.

8. 8

   Fold the top over and seal the edges firmly.

9. 9

   Gently pat the sides to make a nice clean shape.

10. 10

    Brush the top with a thin layer of olive oil and sprinkle with your remaining parmesan.

11. 11

    Bake for 25 minutes.

12. 12

    Serve and enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.