Fried Pork Wontons and Green Salsa Recipe

Name: Fried Pork Wontons and Green Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Wonton Wrappers; 1 lb ground pork; 1 tbsp low-sodium soy sauce; 1 tsp salt; 2 scallions, trimmed and chopped, greens and whites; 2/3 cup sweetned ginger ( find it at sprouts); 2 eggs, seperated; 1/2 cup plain bread crumbs; 2 cup oil for frying; 6 medium tomatillos; 2 Serranos; 1 garlic clove; 1/3 cup chopped onion; 1 tsp salt; 1 cilantro

Servings: persons

1 packages Wonton Wrappers
1 lb ground pork
1 tbsp low-sodium soy sauce
1 tsp salt
2 scallions, trimmed and chopped, greens and whites
2/3 cup sweetned ginger ( find it at sprouts)
2 eggs, seperated
1/2 cup plain bread crumbs
2 cup oil for frying
6 medium tomatillos
2 Serranos
1 garlic clove
1/3 cup chopped onion
1 tsp salt
1 cilantro

1
Mix all ingredients (except ingredients for salsa and 1 egg) in a large bowl.
2
In a medium sauce pan, fill halfway with water and add the tomatillos and peppers.
3
Bring to a rolling.boil and cook until peppers and chilies are a dull green.
4
Remove ingredients and add the the blender.
5
Add garlic, salt, onion, and cilantro.
6
Blend until smooth.
7
Take one wonton wrapper and place one small spoonful of pork mixture in the center.
8
Wet all four sides with egg and place another wonton on top of the pork and press down on all sides.
9
Fold all four corners toward the center of the wonton.
10
When all Wontons are filled and made, place in hot oil and fry until golden brown on both sides.
11
Serve with the green salsa or your choice of sauce.
12
Enjoy!
13
!

1516

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 packages Wonton Wrappers, 1 lb ground pork, 1 tbsp low-sodium soy sauce, 1 tsp salt, and more.

Yes, Fried Pork Wontons and Green Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fried Pork Wontons and Green Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions