Potato Halves With Melted Cheese & Guacamole – a delicious recipe with Potatoes, Olive Oil, Salt, Feta Cheese, Avocados, Green Pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 250u00b0C (480u00b0F).
2
Wash and pierce potatoes with a fork. Place on a microwave safe plate and microwave for 3 minutes on high. Turn them over and microwave for another 3 minutes or until soft and cooked through.
3
Cut potatoes in half lengthwise and place on a baking tray, skin down. Drizzle with a little olive oil and sprinkle with salt and pepper. Grate or crumble cheese over them and place in the oven. They're done when the cheese is melted and bubbly.
4
Mash avocados in a bowl with a fork. Add green peppers, red onions, and apple cider vinegar. Mix. Add salt and pepper to taste. Spoon onto potatoes and enjoy.
5
Notes: If you want some extra cheesiness, add a little scoop of cream cheese to each potato half.
170
kcal
Calories
8
g
Fat
19
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 whole Potatoes, 1 Tablespoon Olive Oil, Salt And Pepper, 50 grams Feta Cheese, and more.
Yes, Potato Halves With Melted Cheese & Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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