How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One More Salsa Recipe?

You need 13 ingredients. The key ingredients include: 4-1/2 quarts Chopped Tomatoes, 1-1/3 cup Chopped Onions, 3 whole Green Bell Peppers, Chopped, 5 whole Jalapeno Peppers, Chopped, and more.

Is One More Salsa Recipe suitable as snacks & appetizers?

Yes, One More Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover One More Salsa Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

One More Salsa Recipe

Name: One More Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 quarts Chopped Tomatoes; 1-1/3 cup Chopped Onions; 3 whole Green Bell Peppers, Chopped; 5 whole Jalapeno Peppers, Chopped; 4 whole Hot Banana Peppers, Chopped; 1/2 cups Apple Cider Vinegar; 1 Tablespoon Oregano; 2-1/2 Tablespoons Salt; 1 Tablespoon Cumin; 1/3 cups Sugar; 1 teaspoon Chili Powder; 1 teaspoon Crushed Red Pepper; 2/3 cups Instant Clear Jel

Try this homemade One More Salsa recipe the whole family will love. Made with Tomatoes, Onions, Green Bell Peppers and Peppers. Easy step-by-step instru…

This One More Salsa relies on simple, everyday ingredients such as quarts chopped tomatoes, chopped onions, apple cider vinegar and oregano. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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One More Salsa Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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