How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Curry?

You need 8 ingredients. The key ingredients include: 1 large chopped onion, 1 1/2 c. diced celery, 1 Tbsp. fat, 2 c. leftover pork roast, and more.

Is Bombay Curry suitable as meat & poultry?

Yes, Bombay Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bombay Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Curry Recipe

Name: Bombay Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chopped onion; 1 1/2 c. diced celery; 1 Tbsp. fat; 2 c. leftover pork roast; dash of salt; 1 tsp. curry powder; 1 tsp. Worcestershire; 2 c. leftover gravy

Bombay Curry – a delicious recipe with onion, celery, fat, pork roast, salt, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large chopped onion
1 1/2 c. diced celery
1 Tbsp. fat
2 c. leftover pork roast
dash of salt
1 tsp. curry powder
1 tsp. Worcestershire
2 c. leftover gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bombay Curry

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