Apricots With Curried Pork Chops Recipe

Name: Apricots With Curried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small center cut pork chops; 1 yellow onion; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1 tsp. salt; 1 tsp. curry powder; 1/4 tsp. pepper; 2 c. milk; 1/2 lb. fresh mushrooms, sliced; 8 drained canned apricot halves

Servings: persons

8 small center cut pork chops
1 yellow onion
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 tsp. salt
1 tsp. curry powder
1/4 tsp. pepper
2 c. milk
1/2 lb. fresh mushrooms, sliced
8 drained canned apricot halves

1
Brown chops quickly on both sides in skillet.
2
Put in casserole.
3
Saute onion in butter for 5 minutes.
4
Blend in flour and seasonings.
5
Gradually stir in milk and cook, stirring constantly, until thickened.
6
Add mushrooms.
7
Pour over chops. Cover and bake in preheated moderate oven at 350u00b0 for 1 hour or until chops are tender.
8
Top with apricot halves.
9
Serve with rice.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 small center cut pork chops, 1 yellow onion, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, and more.

Yes, Apricots With Curried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricots With Curried Pork Chops

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