Fried Pork Chops With Cream Gravy Recipe

Name: Fried Pork Chops With Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon Cajun seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 8 (4-ounce) boneless center-cut pork chops; 1 cup nonfat buttermilk; Vegetable cooking spray; 3 tablespoons vegetable oil; 1 cup fat-free milk; 1/4 teaspoon salt; Garnish: coarse ground pepper

Servings: persons

1 cup all-purpose flour
1 teaspoon Cajun seasoning
1/4 teaspoon garlic powder
1/4 teaspoon pepper
8 (4-ounce) boneless center-cut pork chops
1 cup nonfat buttermilk
Vegetable cooking spray
3 tablespoons vegetable oil
1 cup fat-free milk
1/4 teaspoon salt
Garnish: coarse ground pepper

1
Reserve 2 tablespoons flour, and set aside. Place remaining flour in a shallow dish.
2
Combine Cajun seasoning, garlic powder, and pepper. Rub pork chops evenly on both sides with seasoning mixture.
3
Dip pork in buttermilk; dredge in flour. Lightly coat both sides of pork with cooking spray.
4
Cook pork, in batches, in hot oil in a large heavy skillet over medium-high heat 5 minutes on each side or until golden brown. Drain on paper towels.
5
Add reserved 2 tablespoons flour to pan drippings in skillet; stir in milk and salt, and cook, stirring constantly, until thickened and bubbly. Serve immediately with pork. Garnish, if desired.

1137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon Cajun seasoning, 1/4 teaspoon garlic powder, 1/4 teaspoon pepper, and more.

Yes, Fried Pork Chops With Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pork Chops With Cream Gravy

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