Fried Pork Chops With Brown Milk Gravy Recipe

Name: Fried Pork Chops With Brown Milk Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (I like bone-in rib chops, not too thick); seasoning salt or salt and pepper; 1/4 cup flour, plus; 2 tablespoons flour, for gravy, if making; 2 teaspoons seasoning salt; 1/2 teaspoon dry mustard; fresh ground black pepper; 1/2 teaspoon paprika; 2 tablespoons butter, more if needed for gravy; 1 teaspoon oil; 2 cups milk or 2 cups cream

Servings: persons

4 pork chops (I like bone-in rib chops, not too thick)
seasoning salt or salt and pepper
1/4 cup flour, plus
2 tablespoons flour, for gravy, if making
2 teaspoons seasoning salt
1/2 teaspoon dry mustard
fresh ground black pepper
1/2 teaspoon paprika
2 tablespoons butter, more if needed for gravy
1 teaspoon oil
2 cups milk or 2 cups cream

1
Trim excess fat from chops. Season chops with seasoned salt or salt and pepper.
2
Mix flour with 2 teaspoons seasoned salt, dry mustard, pepper and paprika. Adjust seasonings as needed. If making gravy, remove 2 tablespoons seasoned flour and set aside for gravy to prevent lumps. Coat chops with remaining flour mixture.
3
Melt 2 tablespoons butter and oil in skillet over medium high heat until hot.
4
If NOT making gravy, brown chops on both sides until done. Drain on paper towels, then serve.
5
If making gravy, add floured chops to pan and brown on both sides, about 3-5 minutes per side. Remove chops to drain on paper towels, then cover and keep warm.
6
Reduce heat to medium. Check pan to make sure you have 2 tablespoons of drippings; if not, add butter or oil as needed.
7
Add 2 tablespoons reserved flour to make the roux. Stir until smooth and dark brown.
8
Lower heat and gradually add milk, stirring constantly until temperature reduces. Then stir frequently until gravy reaches desired consistency. Check seasonings and adjust as needed.
9
Return chops to pan and simmer in gravy until hot and tender or, if chops are done and you prefer, just ladle gravy on top and serve.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops (I like bone-in rib chops, not too thick), seasoning salt or salt and pepper, 1/4 cup flour, plus, 2 tablespoons flour, for gravy, if making, and more.

Yes, Fried Pork Chops With Brown Milk Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Pork Chops With Brown Milk Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions