Chicken Artichoke Supreme Recipe Recipe

Name: Chicken Artichoke Supreme Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp. butter; 6 whole chicken breasts, skinned, deboned & halved; Salt; Pepper; Paprika; 1/4 c. minced green onion; 1 pound mushrooms, sliced; Wondra flour or possibly gravy flour; 1 1/3 c. chicken broth; 1/4 c. white wine; 1/4 c. dry sherry; 3/4 to 1 teaspoon rosemary; 2 to 3 cans artichoke hearts; 1 can pitted ripe olives, sliced; 1/2 c. lowfat sour cream; Garlic pwdr; Slivered almonds

Servings: persons

6 tbsp. butter
6 whole chicken breasts, skinned, deboned & halved
Salt
Pepper
Paprika
1/4 c. minced green onion
1 pound mushrooms, sliced
Wondra flour or possibly gravy flour
1 1/3 c. chicken broth
1/4 c. white wine
1/4 c. dry sherry
3/4 to 1 teaspoon rosemary
2 to 3 cans artichoke hearts
1 can pitted ripe olives, sliced
1/2 c. lowfat sour cream
Garlic pwdr
Slivered almonds

1
In a large frying pan, heat butter.
2
Sprinkle chicken with salt, pepper and paprika.
3
Brown chicken on all sides; remove and place in large serving casserole.
4
Using same skillet, saute/fry onions and mushrooms till tender.
5
Add in to chicken.
6
To liquid in bottom of skillet, stir in Wondra flour and more butter if necessary to make a roux.
7
Add in chicken broth a little at a time.
8
Stir over low heat.
9
Keep adding broth, wine, sherry and rosemary.
10
Cook till thickened to the consistency of gravy.
11
Slice artichoke hearts in thirds and layer over chicken breasts.
12
Then add in sliced olives over artichokes.
13
Just before pouring sauce over chicken, add in 1/2 c. lowfat sour cream and garlic.
14
Blend and pour over casserole.
15
Top with almonds and paprika.
16
Bake uncovered at 350 degrees for 1 hour.
17
This can be made ahead, refrigerated and then reheated.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 tbsp. butter, 6 whole chicken breasts, skinned, deboned & halved, Salt, Pepper, and more.

Yes, Chicken Artichoke Supreme Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke Supreme Recipe

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