How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Chicken Italian?

You need 6 ingredients. The key ingredients include: 4 small boneless skinless chicken breast halves (1 lb.), 1 onion, thinly sliced, separated into rings, 1 red pepper, cut into thin strips, 1 cup reduced-sodium fat-free chicken broth, and more.

Is Saucy Chicken Italian suitable as meat & poultry?

Yes, Saucy Chicken Italian falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Chicken Italian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Chicken Italian Recipe

Name: Saucy Chicken Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breast halves (1 lb.); 1 onion, thinly sliced, separated into rings; 1 red pepper, cut into thin strips; 1 cup reduced-sodium fat-free chicken broth; ½ cup kraft classic caesar salad dressing; 1 cup kraft finely shredded italian* five cheese blend

Try this homemade Saucy Chicken Italian recipe the whole family will love. Made with chicken, onion, red pepper and chicken broth. Easy step-by-step ins…

This Saucy Chicken Italian is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 small boneless skinless chicken breast halves (1 lb.)
1 onion, thinly sliced, separated into rings
1 red pepper, cut into thin strips
1 cup reduced-sodium fat-free chicken broth
½ cup kraft classic caesar salad dressing
1 cup kraft finely shredded italian* five cheese blend

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Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

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