Chicken Loaf

Name: Chicken Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 chicken, deboned and cooked; 1 large loaf bread; 1/2 tsp. celery salt; 1/2 tsp. pepper; 1 tsp. salt; 2 Tbsp. diced onion; 1/2 c. butter; 3/4 c. flour; 1 qt. broth; 6 eggs, beaten

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Chicken Loaf – a delicious recipe with chicken, bread, celery salt, pepper, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, deboned and cooked
1 large loaf bread
1/2 tsp. celery salt
1/2 tsp. pepper
1 tsp. salt
2 Tbsp. diced onion
1/2 c. butter
3/4 c. flour
1 qt. broth
6 eggs, beaten

1
Put chicken, bread cubes, celery salt, pepper and onion mixed together in 9 x 13-inch pan.
2
Cook flour, butter and broth until thick.
3
Pour over beaten eggs.
4
Mix and pour over chicken mixture. Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, deboned and cooked, 1 large loaf bread, 1/2 tsp. celery salt, 1/2 tsp. pepper, and more.

Yes, Chicken Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken and Mushroom Casserole
Chicken-Fried Steak
Flank Steak with Dijon Caper Sauce
"Chicken Ballontine"

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy