How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stuffed Shells?

You need 10 ingredients. The key ingredients include: 4 cups cooked and drained chicken, 1/2 cup chopped onion, 1 cup chopped celery, 1 cup mayonnaise, and more.

Is Chicken Stuffed Shells suitable as meat & poultry?

Yes, Chicken Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed Shells Recipe

Name: Chicken Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked and drained chicken; 1/2 cup chopped onion; 1 cup chopped celery; 1 cup mayonnaise; 8 oz. frozen peas (optional); 1 box Stove Top stuffing (prepared); 1 box jumbo shells (cook al dente); 2 cans of condensed chicken or mushroom soup; 1 can water; 1 cup sour cream

Try this homemade Chicken Stuffed Shells recipe the whole family will love. Made with chicken, onion, celery and mayonnaise. Easy step-by-step instructi…

This Chicken Stuffed Shells relies on simple, everyday ingredients such as cooked and drained chicken, chopped onion, chopped celery and mayonnaise. It comes together quickly and makes 4 servings, at about 1031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1031

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions