Fried Plantains

1. 1

   In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.

2. 2

   Peel the plantains and slice them into 1 1/2-inch chunks.

3. 3

   Put the plantains into the fryer and fry until just golden brown, about 2 minutes.

4. 4

   Stir the garlic and the water together in a medium bowl.

5. 5

   Remove the plantains from the fryer and drain on a paper towel lined sheet tray.

6. 6

   With the smooth side of a meat mallet, smash the plantain until it's flattened.

7. 7

   Add them to the garlic water and let them soak for 1 minute.

8. 8

   Remove the plantains from the water and pat dry with paper towels.

9. 9

   Return to the fryer and continue to fry until golden brown and crisp, about another 2 minutes.

10. 10

    Transfer the plantains to a serving bowl and season with salt.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.