How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Alla Siciliana?

You need 11 ingredients. The key ingredients include: 1 medium tomato, 50 gr. fresh ricotta (1/8 C. + 1 Tbsp.), 25 gr. ricotta salata (2 Tbsp.), 25 gr. parmesean (2 Tbsp.), and more.

Is Pesto Alla Siciliana suitable as general?

Yes, Pesto Alla Siciliana falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto Alla Siciliana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Alla Siciliana Recipe

Name: Pesto Alla Siciliana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium tomato; 50 gr. fresh ricotta (1/8 C. + 1 Tbsp.); 25 gr. ricotta salata (2 Tbsp.); 25 gr. parmesean (2 Tbsp.); 25 gr. pine nuts (2 Tsbp.); 25 g. almonds (approx. 20); 1 bunch basil; 1/2 clove garlic; 1 & 1/2 tsp. salt; 1 tsp. olive oil; 1 tsp. crushed red pepper (optional)

Try this homemade Pesto Alla Siciliana recipe the whole family will love. Made with tomato, fresh ricotta, ricotta salata and parmesean. Easy step-by-st…

This Pesto Alla Siciliana relies on simple, everyday ingredients such as medium tomato, gr. ricotta salata (2 tbsp.), gr. parmesean (2 tbsp.) and gr. pine nuts (2 tsbp.). It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto Alla Siciliana

Tips for the best results

Variations & substitutions

My Personal Notes

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