Spanish Eggs

1. 1

   Finely chop shallot.

2. 2

   Remove fresh thyme from stalks and chop.

3. 3

   Grate desired amount of cheese.

4. 4

   Heat non-stick skillet on medium heat then add butter.

5. 5

   Once butter has melted add shallots and cook to carmelize, watching them closely.

6. 6

   Break eggs into a small bowl, add thyme and water and wisk until well mixed and frothy, add to pan.

7. 7

   As eggs cook, use a spatula to stir eggs in pan exposing more egg to pan surface.

8. 8

   When eggs are no longer liquid, add grated cheese to eggs and fold in, adding fresh ground salt and pepper to taste.

9. 9

   Portion to plates when eggs have attained your desired level of doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.