Fried Pig'S Feet

1. 1

   Place pig's feet in a large container with cold water to cover. Soak 3 hours; scrub with a stiff brush. Rinse thoroughly.

2. 2

   Place pig's feet and 1 teaspoon salt in a large Dutch oven with water to cover. Bring to a boil. Reduce heat; cover and simmer 3 hours or until meat is tender and separates from bones. Remove pig's feet from cooking liquid with a slotted spoon; drain well. Set aside. Discard cooking liquid.

3. 3

   Combine flour, 1/2 teaspoon salt, and pepper in a medium bowl. Combine milk and yolks; add to flour mixture, mixing well to form a thick batter.

4. 4

   Dip pig's feet into batter, coating well. Fry in hot oil (375u00b0) until golden brown. Drain on paper towels; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.