Pumpkin Muffins

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.

2. 2

   In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.

3. 3

   Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

4. 4

   Note: I used a can of William Sonoma's Pumpkin Puree and so I did not add the ground cloves, but I am sure using regular pumpkin puree will be just as good!

* Per serving · 4 servings · Values may vary.

No additional tips available.