Caramel Pecan Pie

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   1. Preheat oven to 350F. In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth (or if you like, microwave this in a medium bowl in 30-second to 1-minute increments until melted). Remove from heat and set aside.

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   2. In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into the unbaked pie crust.

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   3. Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.

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