Fried Pies(Home Dried Apples Or Peaches Are Best)

1. 1

   In a large mixing bowl, place flour and margarine.

2. 2

   Mix to a coarse meal texture.

3. 3

   Add enough cold water, small amount at a time, and stir with fork until all flour sticks together.

4. 4

   Flour hands and place dough on floured biscuit board or cloth.

5. 5

   Knead 8 or 10 times until firm and smooth.

6. 6

   Place dough back in bowl. Pinch off egg size dough.

7. 7

   Roll thin on floured board.

8. 8

   Place saucer or small plate over rolled dough.

9. 9

   Trim edges, will be round, and place 2 tablespoons fruit, sweetener, on rolled dough. Fold over crimp edge with fork.

10. 10

    Put 2 tablespoons of oil in heavy skillet on medium heat.

11. 11

    Place 2 pies in hot oil.

12. 12

    Brown.

13. 13

    Turn and brown other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.