Best Half-Batch Chocolate Chip Cookies Recipe

Name: Best Half-Batch Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, plus; 2 tablespoons flour; 1/2 cup butter; 1 large egg; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 6 tablespoons brown sugar, firmly packed; 6 tablespoons granulated sugar; 1/2 teaspoon vanilla extract; 3/4 cup white chocolate chips; 3/4 cup milk chocolate chips; 2 -3 tablespoons cocoa powder (optional)

Servings: persons

1 cup flour, plus
2 tablespoons flour
1/2 cup butter
1 large egg
1/2 teaspoon salt
1/2 teaspoon baking powder
6 tablespoons brown sugar, firmly packed
6 tablespoons granulated sugar
1/2 teaspoon vanilla extract
3/4 cup white chocolate chips
3/4 cup milk chocolate chips
2 -3 tablespoons cocoa powder (optional)

1
Cream butter and sugars at medium speed.
2
Add vanilla while mixing.
3
Add egg while mixing.
4
Turn off mixer and add flour.
5
Next add salt.
6
Then add baking powder.
7
Beat at slow/medium speed just until flour is incorporated into butter and sugar mixture.
8
Carefully stir in chocolate chips.
9
You can add cocoa powder if you'd like chocolate, chocolate chip cookies, which makes them even better!
10
Using two spoons shape into balls and drop on a cookie sheet or baking stone.
11
Bake at 375u00b0 for about seven minutes.
12
Remove from oven just when edges are barely turning brown for a soft moist cookie.
13
Allow to set up for a few minutes, if you can wait, or else your cookie will fall apart.

1013

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, plus, 2 tablespoons flour, 1/2 cup butter, 1 large egg, and more.

Yes, Best Half-Batch Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Half-Batch Chocolate Chip Cookies

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