Barefoot Contessa'S Brownie Tart Recipe

Name: Barefoot Contessa'S Brownie Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 3 1/4 cups semi-sweet chocolate chips; 3 extra-large eggs; 1 cup sugar; 1 tablespoon instant coffee granules; 1/2 teaspoon pure vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon kosher salt; 1 cup chopped walnuts; 2 -3 tablespoons heavy cream

Servings: persons

6 tablespoons unsalted butter
3 1/4 cups semi-sweet chocolate chips
3 extra-large eggs
1 cup sugar
1 tablespoon instant coffee granules
1/2 teaspoon pure vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup chopped walnuts
2 -3 tablespoons heavy cream

1
Grease and flour a 9-inch tart pan with removable sides.
2
Preheat the oven to 350 degrees F.
3
Melt the butter in a bowl set over simmering water.
4
Add 2 cups of the chocolate chips, remove from the heat, and stir until the chocolate melts.
5
Set aside to cool completely.
6
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar, coffee, and vanilla on medium-high speed until light and fluffy, about 3 minutes. Stir in the cooled chocolate.
7
In a medium bowl, combine the flour, baking powder, salt, 1 cup of the chocolate chips, and the walnuts.
8
Fold the flour mixture into the batter until just combined.
9
Pour into the pan and bake for 35 to 40 minutes, until the center is puffed (the top may crack).
10
The inside will still be very soft.
11
Cool to room temperature before removing the sides of the tart pan.
12
Melt the remaining 1/4 cup of chocolate chips with the heavy cream and drizzle on the tart.

1626

kcal

Calories

104

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 3 1/4 cups semi-sweet chocolate chips, 3 extra-large eggs, 1 cup sugar, and more.

Yes, Barefoot Contessa'S Brownie Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barefoot Contessa'S Brownie Tart

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