Fried Pies

1. 1

   Stir together ingredients.

2. 2

   When mixture is a firm ball of dough, put on floured board and knead down several times.

3. 3

   Use floured rolling pin, pinch off pieces and roll to 1/8-inch thickness.

4. 4

   Cut circles with a saucer.

5. 5

   Place 2 tablespoons of cooked dried apples, or other fruits on half of circle.

6. 6

   Season well with sugar and nutmeg.

7. 7

   Fold half of dough and press edges together with a fork, dipped in ice water.

8. 8

   The pies may be finished by deep frying, pan frying or brush with butter and baked in oven.

9. 9

   Old time favorites are apples, apricots or any fresh fruit for filling.

10. 10

    Try them some Sunday evening.

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