Fried Pie Dough

1. 1

   Put eggs, shortening and milk in bowl.

2. 2

   Add the flour, sugar, baking powder and salt.

3. 3

   Beat with a spoon until mixed.

4. 4

   Pour out on board and work with hands until dough is smooth.

5. 5

   Roll out and cut.

6. 6

   Fill with fresh fruit filling or canned fruit filling, fold over, seal and fry in hot oil until golden.

7. 7

   I make my pies the size of a saucer and this will make about 20 pies.

No additional tips available.