Pink Coconut Nanaimo Bars Recipe

Name: Pink Coconut Nanaimo Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BOTTOM LAYER:; 1/2 cups Butter Or Margarine; 1/4 cups Icing Sugar; 5 Tablespoons Cocoa Powder; 1 whole Egg, Beaten; 1/2 cups Almonds, Finely Chopped; 1-1/4 cup Graham Cracker Crumbs; 1/4 cups Shredded Coconut; FOR THE MIDDLE LAYER:; 1/2 cups Butter Or Margarine; 2 Tablespoons Heavy Cream; 2 teaspoons Heavy Cream; 2 Tablespoons Vanilla Custard Powder; 2 cups Icing Sugar; 1 drop Pink Food Coloring, Or As Much As Need To Reach Your Desired Color; FOR THE TOP LAYER:; 1 cup Chocolate Chips; 2 Tablespoons Butter

Servings: persons

FOR THE BOTTOM LAYER:
1/2 cups Butter Or Margarine
1/4 cups Icing Sugar
5 Tablespoons Cocoa Powder
1 whole Egg, Beaten
1/2 cups Almonds, Finely Chopped
1-1/4 cup Graham Cracker Crumbs
1/4 cups Shredded Coconut
FOR THE MIDDLE LAYER:
1/2 cups Butter Or Margarine
2 Tablespoons Heavy Cream
2 teaspoons Heavy Cream
2 Tablespoons Vanilla Custard Powder
2 cups Icing Sugar
1 drop Pink Food Coloring, Or As Much As Need To Reach Your Desired Color
FOR THE TOP LAYER:
1 cup Chocolate Chips
2 Tablespoons Butter

1
["For the bottom layer:", "In a medium sized saucepan over low heat (or in a bowl in the microwave) melt the butter. Then add the icing sugar, cocoa powder and egg and mix to combine. Stir in graham crumbs, almonds and coconut.", "Press firmly into an 8x8"" or a 9x9"" pan that you've lined with aluminum foil.", "For the middle layer:", "In a medium sized bowl cream butter, cream, custard powder and icing sugar together until light and well mixed. Add food colouring if so desired. Spread over bottom layer.", "For the top layer:", "Melt chocolate chips and butter together. (Again, can be done in the microwave or in a saucepan over low heat. If you melt it in the microwave, heat for 30 seconds at a time and stir before additional 30 second increments). Pour over the second layer and distribute evenly.", "Place in the fridge to chill.", "Eat and your tummy will sing its praises!", "Note: To serve, slice with a warm knife or one that is serrated so that the layers don't separate."]

1229

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BOTTOM LAYER:, 1/2 cups Butter Or Margarine, 1/4 cups Icing Sugar, 5 Tablespoons Cocoa Powder, and more.

Yes, Pink Coconut Nanaimo Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Coconut Nanaimo Bars

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