Fresh Blueberry Lemon Baked Donuts With Lemon Glaze

Name: Fresh Blueberry Lemon Baked Donuts With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 1 cup All-purpose Flour; 1 cup Whole Wheat Pastry Flour; 1/3 cups Granulated Sugar Substitute; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1/4 cups Honey; 1/2 teaspoons Lemon Zest; 4 teaspoons Fresh Lemon Juice; 3/4 cups Non-fat Buttermilk; 2 Eggs, Slightly Beaten; 2 Tablespoons Butter, Melted And Cooled; 1 teaspoon Vanilla Extract; 1/2 cups Fresh Blueberries, Halved; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 1-1/2 teaspoon Fresh Lemon Juice; 1/4 teaspoons Vanilla Extract

Servings: persons

FOR THE DONUTS:
1 cup All-purpose Flour
1 cup Whole Wheat Pastry Flour
1/3 cups Granulated Sugar Substitute
2 teaspoons Baking Powder
1 teaspoon Salt
1/4 cups Honey
1/2 teaspoons Lemon Zest
4 teaspoons Fresh Lemon Juice
3/4 cups Non-fat Buttermilk
2 Eggs, Slightly Beaten
2 Tablespoons Butter, Melted And Cooled
1 teaspoon Vanilla Extract
1/2 cups Fresh Blueberries, Halved
FOR THE GLAZE:
1/2 cups Powdered Sugar
1-1/2 teaspoon Fresh Lemon Juice
1/4 teaspoons Vanilla Extract

1
1. Preheat oven to 375 F. Spray a donut pan with non-stick cooking spray (recipe makes roughly 16 donuts).
2
2. In a large bowl, stir together the flours, sugar substitute, baking powder and salt. Set aside. In a small bowl, stir together the honey, lemon zest, lemon juice, buttermilk, eggs, butter and vanilla extract. Stir the wet ingredients into the dry ingredients until well-combined. Gently stir in the blueberries.
3
3. Using a pastry bag or a plastic bag with the end cut off, pipe the batter into the donut pan. Fill about 2/3 full.
4
4. Bake for 5-7 minutes or until donuts start to turn light golden brown. Let them cool in the pan for 3 minutes before removing to a wire rack to finish cooling.
5
5. While donuts are cooling, stir together glaze ingredients until smooth in a small bowl. Dip cooled donuts in glaze and set them on a sheet of waxed paper and allow glaze to harden.
6
6. Grab a big glass of milk, cup of coffee or cup of tea. Consume lots of donuts. If any remain, store in a loosely covered container.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE DONUTS:, 1 cup All-purpose Flour, 1 cup Whole Wheat Pastry Flour, 1/3 cups Granulated Sugar Substitute, and more.

Yes, Fresh Blueberry Lemon Baked Donuts With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!