Candied Citrus Peel

1. 1

   Peel fruits.

2. 2

   Cut peel into 2 x 1/4-inch strips.

3. 3

   Cover with cold water in a saucepan and let come to a boil.

4. 4

   Drain and repeat 3 times.

5. 5

   Drain; add 1 1/2 cups sugar.

6. 6

   Cook over low heat, stirring until sugar dissolves.

7. 7

   Continue to cook until peel becomes transparent and has absorbed all the syrup.

8. 8

   Roll each piece in additional sugar.

9. 9

   Store in covered containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.