How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 6 ingredients. The key ingredients include: 2 c. water, 5 to 6 Tbsp. cultured buttermilk (dry), 2 eggs, 2 Tbsp. Wesson oil, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 5 to 6 Tbsp. cultured buttermilk (dry); 2 eggs; 2 Tbsp. Wesson oil; 1 c. self-rising flour; 3 c. self-rising meal

Corn Bread – a delicious recipe with water, buttermilk, eggs, Wesson oil, flour, meal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. water
5 to 6 Tbsp. cultured buttermilk (dry)
2 eggs
2 Tbsp. Wesson oil
1 c. self-rising flour
3 c. self-rising meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1252 kcal
Category
General

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