Fried Pepper Pork Rib

1. 1

   Split the pork from the bone.

2. 2

   Slice the pork into thin strip.

3. 3

   In a medium bowl mix the chilli powder, pepper, salt and the pork, then shake it well.

4. 4

   Roll your pork mixture into egg white.

5. 5

   After rolling into egg white, coat it with flour and deep fry until golden brown.

6. 6

   Serve hot, best dip with vinegar and garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.