Fried Peanuts with Asian Flavors

1. 1

   In a bowl, toss the peanuts and lime juice; let stand for 1 hour, tossing occasionally.

2. 2

   Drain the peanuts and pat dry on paper towels.

3. 3

   In a large nonstick skillet, heat the vegetable oil until shimmering.

4. 4

   Add the shallots and cook over moderately high heat, stirring, until browned and crisp, about 2 minutes.

5. 5

   Using a slotted spoon, transfer the shallots to a plate.

6. 6

   Add half of the peanuts to the hot oil and cook over moderate heat, stirring, until golden, about 5 minutes.

7. 7

   Using a slotted spoon, transfer the nuts to paper towels.

8. 8

   Season with salt and let cool.

9. 9

   Repeat with the remaining peanuts.

10. 10

    In a bowl, toss the peanuts with the lime leaves, garnish with the shallots and cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.