How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Autumn Bread?

You need 15 ingredients. The key ingredients include: 1 cup mashed ripe bananas (2 to 3 medium), 1 cup packed brown sugar, 1/4 cup unsweetened applesauce, 1/4 cup canola oil, and more.

Is Gluten-Free Autumn Bread suitable as general?

Yes, Gluten-Free Autumn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Autumn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Autumn Bread Recipe

Name: Gluten-Free Autumn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed ripe bananas (2 to 3 medium); 1 cup packed brown sugar; 1/4 cup unsweetened applesauce; 1/4 cup canola oil; 2 eggs; 1 cup sorghum flour; 1 cup brown rice flour; 1-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup shredded carrots; 1/2 cup raisins; 1/3 cup chopped walnuts

Gluten-Free Autumn Bread

Eats Now Editorial Team · 806 kcal · General

Gluten-Free Autumn Bread – a delicious recipe with mashed ripe bananas, brown sugar, unsweetened applesauce, canola oil, eggs, sorghum flour. Easy to follow and perfect for any occasion.

Serves 4 General

Gluten-Free Autumn Bread

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