Green Bean Supreme

1. 1

   In a large skillet, saute onion, dill and parsley in butter until onion is tender. Stir in flour and sour cream. Bring to a boil; cook and stir for 2 minutes or until thickened.

2. 2

   Cook the beans according to package directions; drain. Stir beans and cheese into the sour cream mixture. Transfer to a greased 1-qt. baking dish; sprinkle with potato chips. Bake, uncovered, at 350u00b0 for 30-35 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

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