How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Pancake Chicken?

You need 10 ingredients. The key ingredients include: 1 (2 to 3 lb.) whole chicken, 1/4 c. lemon juice, 3 garlic cloves, finely chopped, 3 tsp. herb spices, and more.

Is Fried Pancake Chicken suitable as breakfast?

Yes, Fried Pancake Chicken falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fried Pancake Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Pancake Chicken Recipe

Name: Fried Pancake Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) whole chicken; 1/4 c. lemon juice; 3 garlic cloves, finely chopped; 3 tsp. herb spices; 2 Tbsp. ground black pepper; 2 tsp. salt; 2 Tbsp. soy sauce; 2 Tbsp. Louisiana hot sauce; 2 c. vegetable oil; 1 c. pancake mix

Start your day right with this Fried Pancake Chicken recipe. Made with chicken, lemon juice, garlic and herb spices. Easy step-by-step instructions incl…

This Fried Pancake Chicken relies on simple, everyday ingredients such as (2 to 3 lb.) whole chicken, lemon juice, herb spices and ground black pepper. It comes together quickly and makes 4 servings, at about 1224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1224

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Pancake Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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