Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dry elbow macaroni; ¼ cup Italian seasoned breadcrumbs (or 1 cup of french fried onions); 1 (10 1/4 ounce) can98% fat free cream of celery soup; ½ cup light mayonnaise; ¾ cup evaporated milk; 1 cup grated cheddar cheese, divided; ½ cup frozen peas and carrot; 12 small onion, finely chopped; 4 ounces mixed mushrooms, drained; 1 teaspoon black pepper; 1 (7 ounce) can tuna, with juice

Servings: persons

1 ½ cups dry elbow macaroni
¼ cup Italian seasoned breadcrumbs (or 1 cup of french fried onions)
1 (10 1/4 ounce) can98% fat free cream of celery soup
½ cup light mayonnaise
¾ cup evaporated milk
1 cup grated cheddar cheese, divided
½ cup frozen peas and carrot
12 small onion, finely chopped
4 ounces mixed mushrooms, drained
1 teaspoon black pepper
1 (7 ounce) can tuna, with juice

1
1.
2
Cook noodles to al dente in boiling salted water; drain well.
3
2.
4
Preheat oven to 325F.
5
3.
6
Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese and all of breadcrumbs.
7
4.
8
Sprinkle reserved cheese over the top, then add bread crumbs (or french fried onions).
9
5.
10
Bake for 30 minutes.
11
6.
12
Serve hot.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups dry elbow macaroni, ¼ cup Italian seasoned breadcrumbs (or 1 cup of french fried onions), 1 (10 1/4 ounce) can98% fat free cream of celery soup, ½ cup light mayonnaise, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions